Sentence examples for characteristic of meat from inspiring English sources

The issue of saturated fats — that is, those fats characteristic of meat and dairy products — is especially charged politically because it serves as a proxy for the arguments over the morality and health effects of meat consumption.

The water holding capacity (WHC) is the most important qualitative characteristic of meat because it affects the appearance of the product, cooking behavior, and juiciness [ 30].

Transportation and electrical stimulation for 6 h had a significant effect on quality characteristics of meat.

The objective was to evaluate the fatty acid profile and qualitative characteristics of meat from young bulls fed crude glycerin.

Replacing barley grain partially by sugar beet pulp significantly increased body fatness and IMF content but this did not influence the sensory characteristics of meat in Arabian fattening lambs.

Indeed pig meat production has placed a strong selective pressure on various characteristics of meat (muscle).

This includes data for new traits or traits which are 'hard to measure', e.g. carcass characteristics of meat producing animals.

The main characteristics of meat include pH, drip loss, colour, firmness, moisture content, marbling and intramuscular fat content [ 4, 5].

With the application of modern breeding technology, the major biological characteristics of meat chickens or broilers, i.e. pectoral (breast) muscle yield, body composition, daily weight gain, feed conversion efficiency and resistance to disease, have been improved significantly [ 4, 5].

She describes the characteristics of good meat animals, especially the Matsuzaka beef of Japan.

The legality hangs on whether the chicken is defined after tumbling with water as a "preparation" or a "product" that no longer retains the characteristics of raw meat.