Sentence examples for characteristic of fish from inspiring English sources

Exact(4)

Weberian apparatus, distinctive chain of small bones characteristic of fish of the superorder Ostariophysi (carps, characins, minnows, suckers, loaches, catfish, and others).

The basic colour pattern of light and dark horizontal stripes is characteristic of fish that swim in open water, but the actual coloration of the mimicking blenny, owing to the forces of natural selection, bears a close resemblance to the cleaner wrasse.

This characteristic of fish offers tremendous opportunity for the researcher seeking a particular anatomic, physiologic, or disease model, but it also presents serious challenges for laboratory animal managers and veterinarians seeking to maintain the health and well-being of the animals selected.

All individuals from both localities had parr marks characteristic of fish that have not smoltificated.

Similar(56)

A characteristic feature of fish with stress response can be reflected by various Hsp changes37,38, which play important roles in stress physiology and endocrinology, stress tolerance, and acclimation39 by regulating glucocorticoid receptors40,41.

The high diversity of retrotransposons has been observed in the genomes of other fishes like zebrafish Danio rerio and regarded as a characteristic feature of fish genomes.

What characteristics of fish do these skeletons have?

Sterility should be maintained as best possible with the unique tissue characteristics of fish in mind.

Although high-throughput processing has been widely applied for sperm cryopreservation in livestock for decades, application in biomedical model fishes is still in the concept-development stage because of the limited sample volumes and the biological characteristics of fish sperm.

Basic data describing the physical characteristics of fish fecal waste are important in the design of effective solid waste management in aquaculture, especially in land-based facilities such as recirculating aquacultural systems (RAS).

Due to the particular nutritional characteristics of fish, fisheries represent far more than a source of protein.

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