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In an interview by telephone, Mr. Fox Weber said that one was a crude copy that its owner already suspected of not being genuine, but the other two were carefully concocted frauds that included imitations of the characteristic notes that Albers made on the backs of his paintings.
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Hurt hits the characteristic note of befuddled puzzlement upon waking to find himself locked in the Coach And Horses.
"He had wanted to be a writer and an artist," says his son, introducing a characteristic note of frosty candour into the conversation, "and he hadn't achieved that".
In it he strikes a characteristic note of delicately absurd artificiality, while a deliberate disproportion between language and subject pays comic dividends and sets a good-humoured and sympathetic tone.
Crystal did his usual routine: he had himself edited into film clips with the nominees, laughed regularly at his own jokes, and struck a characteristic note of insouciant insensitivity: "Nothing can take the sting out of our economic worries more than millionaires presenting themselves with little gold statues".
Furthermore, the kinetic characteristic noted for these granules yields a zero-order phenol degradation behavior with 500 1500 mg l−1 phenol, which facilitates reactor design and scale up.
His neighbors, the aborigines, had learned to blend with nature, and in turn it became part of them, an intrinsic characteristic noted in McCleary and his latest musical project, Panama.
Decreased paranasal sinus development (hypoplasia) is also a distinguishing characteristic noted in CF patients.
Menthofuran possessing a characteristic note is an important marker phytomolecule of peppermint oil.
One characteristic noted in level 2 responses was that students correctly described hydroxyl group chemistry but did not address or only briefly addressed amino group chemistry.
Short and moderate-chain, even numbered fatty acids significantly contribute to the characteristic note of Cheddar (Curioni & Bosset, 2002); the principal volatile fatty acids present during maturation include acetic, propanoic, butanoic, pentanoic, and hexanoic (De Wit et al., 2005).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com