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It has a mild taste and a characteristic fragrant odor that resembles almonds, or "crushed peach pits".
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Fragrance is genetically related to flower colour (white, or pastel shades) and is a recessive characteristic, so that when fragrant and non fragrant varieties are crossed, not all progeny will be fragrant, whereas two fragrant progenitors will produce an all fragrant progeny.
Fragrant rice varieties possess a characteristic aroma that is often described as 'nutty' or 'popcorn-like' (Bryant and McClung, 2010).
Oil extracted from the fragrant skin of the tangerine is a characteristic ingredient in several flavourings and liqueurs.
N. attenuata has all the characteristics of species pollinated by moths at night (white fragrant flowers scenting and becoming receptive at night) but day-active humming birds (Selaphorus sp).
Their lily magnolia genes place them in the second group of magnolias, giving them late flowering characteristics, and their star magnolia genes provide mildew resistance and prolific, fragrant flowers.
The pi ce de resistance is the tajine, a fragrant stew cooked slowly over a charcoal brazier in a shallow dish with a characteristic wigwam-shaped lid.
Clockwise from upper left: Harvard Forest technician Daniel Bishop inspects a fresh core; a shortleaf pine core shows characteristic thick rings of this fast-growing timber species; a sample of slower-growing white oak; fragrant black walnut, a slow-growing, long-lived tree that can reach behemoth size and become fantastically valuable.
Fragrant moss.
"It's lightly fragrant.
Fragrant mushrooms?
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CEO of Professional Science Editing for Scientists @ prosciediting.com