Sentence examples for characteristic flavouring from inspiring English sources

Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.

That oxidised taste gives the book part of its characteristic flavour.

The characteristic flavour of Fontina is mild but distinctively nutty and savoury.

The characteristic flavour is principally derived from the chemical piperine, though the seeds also contain chavicine, piperidine, and piperettine.

The dark colour comes from highly roasted malt, and other characteristic flavours arise during the decoction mashing process.

Greater characteristic flavour intensity in extracts was obtained for relatively high temperature (> 50 °C).

The seemingly large amount of wine is necessary to the dish on account of the reducing process, which in turn gives the sauce its characteristic flavour.

These defence compounds also happen to be the exact same chemicals that give vegetables, like onions, garlic, broccoli and sprouts, their characteristic flavour and associated health benefits.

In response to enquiries from Vegetarian Journal, however, McDonald's did acknowledge that its fries derive some of their characteristic flavour from "animal products".

The identified sesquiterpenes and ketones were found to strongly contribute to the characteristic flavour of the Brazilian cherry.

The characteristic flavour of specific rums is determined by the type of yeast employed for fermentation, the distillation method, aging conditions, and blending.