Sentence examples for characteristic flavour from inspiring English sources

That oxidised taste gives the book part of its characteristic flavour.

The characteristic flavour of Fontina is mild but distinctively nutty and savoury.

These defence compounds also happen to be the exact same chemicals that give vegetables, like onions, garlic, broccoli and sprouts, their characteristic flavour and associated health benefits.

In response to enquiries from Vegetarian Journal, however, McDonald's did acknowledge that its fries derive some of their characteristic flavour from "animal products".

The seemingly large amount of wine is necessary to the dish on account of the reducing process, which in turn gives the sauce its characteristic flavour.

Its colourful metaphors are generally directed at respectability, and it is this succinct, sometimes witty, frequently impertinent social criticism that gives slang its characteristic flavour.

The dark colour comes from highly roasted malt, and other characteristic flavours arise during the decoction mashing process.

Most fats, even after refining, have characteristic flavours and odours, and vegetable fats especially have a relatively strong taste that is foreign to that of butter.

Essential oils found in the tissues of Rutaceae are the source of the characteristic flavours of fruits, bark, gums, and leaves.

Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.

The current findings also shed light on the use of e-cigarettes with respect to two important product characteristics: flavour and nicotine.