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Ferulic acid, a characteristic aromatic acid in both DG and CH, has been reported that it could significantly improve blood fluidity, inhibit platelet aggregation, decrease serum lipids, prevent thrombus formation, protect neuron like PC12 cells, and exhibit strong antioxidant activity [13 18].
T. ammi and F. vulgare are known for their characteristic aromatic smell and taste and have widespread use as a traditional medicine.
The fully-grown mature fruits of vanilla, also called beans or pods, develop characteristic aromatic properties by the process of curing.
An examination of the sequence alignment shows that the 7TMR-DISMED1s and the β-jelly roll domain of the carbohydrate-metabolism enzymes share several conserved residues, including certain characteristic aromatic positions.
Verdejo is a cultivar with different berry features than Tempranillo bearing white skin colour and a characteristic aromatic profile, giving rise to wines distinguishable from other white wines [ 31, 32].
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Thanks to the variety of titania's adsorption sites and their acid base characteristics, aromatic amines, phenols and polycyclic aromatic hydrocarbons were efficiently extracted and preconcentrated from aqueous samples followed by thermal desorption and GC analysis.
Most are angiosperms and many have characteristics (aromatic, woody, aquatic) known to present challenges to RNA extraction (Appendix 1).
Transmission electron energy-loss spectroscopy (EELS) shows a decrease in the 7 eV π π∗ transition characteristic of aromatic rings in PS indicating that RuO4 covalently alters aromatic character.
A strong peak at 1,578.79 cm−1 and another at 1,564.91 cm−1 were characteristic of aromatic rings.
The spectrum also shows a C-N stretching band in 1366-1240 cm-1 range characteristic for aromatic amines.
Furthermore, a π → π* shake-up satellite peak appeared at 290.5 eV for XPS spectra of PG/NF, which is a characteristic of aromatic or conjugated systems [35].
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