Sentence examples for characteristic aromas from inspiring English sources

We didn't find the characteristic aromas of wild herbs and spices that relieve the fruitiness in good Châteauneuf.

My go-to white for the job is sauvignon blanc, because its characteristic aromas and flavors — commonly called green, herbal, herbaceous or vegetal — echo those of asparagus.

Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the d-limonene the most abundant one.

It is a well-known powerful odorant that contributes to the characteristic aromas of various foods like onion, garlic and radish, due to its low odor threshold.

Although the conflict centered on cloves and nutmeg, plant researchers have long known that the fuss was really about two closely related organic molecules, eugenol and isoeugenol, which give the respective spices their characteristic aromas.

This 2011 Hefeabzug (aged on the lees) is crisp and refreshing, mineral-driven and with the characteristic aromas of green apple and white pepper.

The characteristic aroma results from enzymatic action during curing.

The smoke imparts to the tobacco a characteristic aroma of creosote.

The birch oil gives these hides -- even today -- a characteristic aroma, while the cross-hatching is the accepted visual trademark of Russia leather.

As the oxygen in the air reacts with the chemicals in their cells exposed by the bruising, their characteristic aroma develops.

Even their characteristic aroma - a heady mix of singed rubber, day-old sweat, urine and Gauloise smoke - has a certain appeal.