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Discover Ludwig"char about" is not a grammatically correct phrase in written English.
It is possible that it may be used in some dialects or informal speech, but it would not be considered acceptable in formal or standard written English. Example: "I went to a BBQ last night and we had a good char about our favorite summer activities."
Exact(4)
Now grill the artichokes cut side down, until the leaves just begin to char – about three minutes.
Put the chicken back on top of the veg and cook until the chicken is cooked through and the vegetables are tender and beginning to char – about another 45 minutes.
If only the biooil is used for gasification without the char, about one-third of the bioenergy would not be accessible for syngas generation.
To celebrate that fact, we talked to Bertie and Char about how to bankroll your magazine with a club night, what we can expect from lucky #7 and how we can all avoid being lousy sell-outs in the quest for success.
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The blaze that broke out a day earlier along Interstate 15 in Temecula charred about 140 acres of dry brush.
They come a year after the Rodeo-Chediski fire, sparked in two places by people, charred about 460,000 acres of forest and incurred $48 million in firefighting expenses.
Still, the situation there paled in comparison to one of the fiercer blazes in northern California, the so-called Tubbs fire, which charred about 27,000 acres (42 sq miles) in Napa and Sonoma counties, an area world-famous for its vineyards.
Cook chops on each side until golden brown with a slight char, for about 3 to 5 minutes on each side, flipping only once.
The reaction order of ZD char is about 0.74, whereas the reaction order of fly ash decreases from 1 about to 0.59 when temperature increase from 900 to 1050 °C.
Continue to fry and stir until okra is deep brown and crisp with spotty char marks, about 5 minutes.
In two batches, sear the squid until you get dark char marks – about a minute per batch – then remove from the pan.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com