Sentence examples for changing the taste of from inspiring English sources

Political decisions by Argentina are changing the taste of the famed Argentine steak and threatening to tarnish the country's world-renowned beef industry.

"But the best short-term indication I have that it's working is the flood of calls we had in the days after the introduction of plain packaging accusing the government of changing the taste of cigarettes," Ms. Plibersek said.

Trans fats are particularly prominent in baked goods, frying oils, and breading, and can be hard to replace without raising costs or changing the taste of familiar foods like cookies and French fries.

But food companies are betting that will change when the labeling law takes effect, and they have already spent tens of millions of dollars trying to get rid of trans fat without changing the taste of America's favorite processed and fast foods.

As much as 20 (40%%) out of 50 samples (Tables 2, 7) exceed the maximum allowable limit on suitability for drinking purpose and public health (WHO 1997 EQS 19911) which might be responsible for changing the taste of water from the normal to bitter taste in the area.

Changing the taste of the soil by spraying with a compound such as red pepper sauce or bitter-tasting substances, which are available in pet stores, may discourage dogs from eating inappropriate things.

A third student video featured how influential American music has been in changing the tastes of Lebanese.

It is also used in food industry as a food processing aid; it can effectively reduce the level of acrylamide up to 90% in a range of starchy fried foods without changing the taste and appearance of the end product [ 4].

Note also that dilution is Starbucks' recommended way of changing the taste rather than reducing the amount of coffee used in your brew method.

Accordingly, it was announced last week that Mars will magnanimously reduce the size of Mars bars, in order to lower the calorie content without changing the actual taste of a Mars, which I like.

Changing the levels of taste and aroma together influenced the cheese flavour intensity greater than changing the levels of a single taste or aroma only.