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In the first instance we chose to focus on changes in the extraction profiles of cartilage ECM proteins.
Our work offers an example of an integrative approach for the analysis of the global local dynamics of environmental change in relation to the extraction and flow of the essential materials that fuel industrial economies.
The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract.
LC-MS/MS analysis of femoral cartilage extractions identified significant changes in the extraction profiles of many proteins including structural and non-structural ECM proteins, in addition to proteins with known roles in protein folding and trafficking.
Figure 4 depicts changes in the extraction of K from rice straw charcoal over time.
Western blotting revealed changes in the extraction of matrilins, COMP and collagen IX in mutant cartilage.
Changes in the extraction process allow the use of several types of primary tubes and extraction protocols are tailored to the needs of the clinical laboratory.
Mass spectrometry confirmed quantitative changes in the extraction of structural and non-structural ECM proteins, including proteins with roles in cellular processes such as protein folding and trafficking.
The extractants could be reused up to ten cycles with no significant change in the extraction capability.
This assumption ruled out the effect of technological progress on the marginal change of the extraction cost.
The effects of temperature and reaction time on alumina extraction ratio, the phase transformation and the morphology change of the extraction residues have been investigated.
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