Sentence examples for changes that cause from inspiring English sources

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Worse, Google could makes changes that cause the Facebook shell to still run, but poorly.

They found no correlation between advanced age and the kinds of chromosomal changes that cause Down syndrome, but suggested that a small proportion of older fathers may be at increased risk for transmitting multiple genetic and chromosomal defects.

To chronicle the trial of the drug known as PLX4032 is to ride a roller coaster of breakthroughs and setbacks at what many oncologists see as a watershed moment in understanding the genetic changes that cause cancer.

Furthermore, this unusual fracture can be prevented because it is preceded by a warning sign -- bone changes that cause pain or discomfort in the thigh or groin that persists for weeks or months.

More often they arise when cellular wear and tear goes unrepaired, a process exacerbated by certain chemicals and radiation.Understanding the genetic changes that cause particular cancers may suggest ways to attack them with specially tailored drugs.

But in some people, infections lead to cellular changes that cause warts or cancer, including cervical, vaginal and vulvar cancers in women and anal cancers in men and women.

By identifying specific gene changes that cause Parkinson's disease or increase the risk of developing it, it should be possible to develop therapies that modify the effects of these genes, according to Todd Sherer, a neuroscientist who is chief executive of the Michael J. Fox Foundation.

Overcoming structural changes that cause an imbalance in cartilage matrix equilibrium will be necessary to optimize clinical benefit, enabling widespread use of biotracheas.

This offers potentially even greater benefits to human health, such as identifying rare genetic changes that cause inherited disease and personalising cancer treatments.

In recent years, her group has been probing whether estrogen protects nerve cells against age-related changes that cause memory loss.

Currently GM foods are tested biochemically, looking for changes that cause the food to interfere with nutrition or make it toxic.

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