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Figure 5 showed the changes of thermal deactivation and storage stability of immobilized enzymes (SMDH and laccase).
This operation will make the changes of thermal radiation in the sub-cell to be not visible for the PIR sensor.
First, it has the capability of focusing the changes of thermal radiation onto the sensor; thus, the sensitivity can be enhanced.
When the body moves into the sensing space, the feature of motion can be represented by the changes of thermal radiation.
The observed changes of thermal conductivity are used to gain insights into the evolution of the porous structure during oxidation.
The dramatic changes of thermal and mechanical properties of PBASGT were observed with the increase of aliphatic units content, e.g. from brittle to tough behavior.
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In the range of 1 to 5 wt%, the change of thermal expansion rate is obvious.
In vertical direction, the change of thermal conductivity is smaller than that in horizontal direction.
Fig. 5 Change of thermal stability and storage stability of immobilized SMDH and immobilized laccase over time.
Therefore, the change of thermal lens signal in equilibration temperature was studied within the range of 35°C to 75°C.
The curing characteristics of these resins were investigated according to the change of thermal initiator.
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CEO of Professional Science Editing for Scientists @ prosciediting.com