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Changes of the various polymer fractions with composition show similar trends in DSC and DRS. RAFfiller was found to increase with filler fraction, with a saturation for the largest loading (20 wt%), assigned to filler aggregation confirmed by morphological characterization.
According to the characteristic changes of the various properties of porous scaffolds, the degradation process is suggested to be roughly divided into three stages tentatively named as quasi-stable stage, decrease-of-strength stage, loss-of-weight and disruption-of-scaffold stage.
The regression models correctly predicted 72.5 80.3% of changes of the various outcome measures.
The initial and final body weight changes of the various groups were recorded.
Correlation analyses will be used to examine the relationship between changes of the various measured endpoints.
The organization of GTAG-3 repeats found in the known MG1655 E. coli strain is largely conserved in all the strains analyzed, and size changes of the various repeat families are not correlated to the expansion of specific STs, but rather to an increased number of dimers and clustered elements in MG1655 DNA.
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Instead of changing the form of the differential equation (which may lead to reprogramming of the inference algorithm), the integral model (5) allows for continuous change of the various parameters of the kernel or background functions.
The methodological quality of the majority of the included studies is low, and information regarding the reliability, validity, and sensitivity to change (i.e., the clinically minimal important change) of the various assessment tools applied to a moderate or severely demented population is missing.
What is the relative contribution of climate change to the various types of extreme events?
Figure 8 shows the total color change (ΔE) of the various paints in comparison to BWS 2 and 3 upon exposure to visible light.
To estimate the relation between changes in consumption of the various oils and changes in total cholesterol, we used Keys' formula (appendix section 1.4), which relates average quantities of saturated fat and polyunsaturated fat consumed to changes in serum cholesterol.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com