Sentence examples for changes of starch from inspiring English sources

Architectural changes of starch granules induced by heat were demonstrated using light microscopy and confocal laser scanning microscopy.

Revealing the substituents distribution within starch can help to understand the changes of starch properties after modification.

As the most critical part during object detection, an improved starch single shot multi-box detector (starch-SSD) originated from ANNs was purposely designed and applied in monitoring the morphological changes of starch with increasing temperature.

Such changes of starch properties were also reported by Umemoto et al. (2008) through study of near-isogenic line-NIL (Wxa) which contained a chromosome segment containing a Wx allele from an indica rice (Kasalath) on a janonica (Nipponbare) rice background.

This result showed good correlation with the changes of starch content during storage at −10°C and 4°C), where the starch content remained almost unchanged from 4th day to 12th day.

Preliminary experiments showed that this technique can be used to monitor textural changes of starch-based food products during oral processing, e.g., a decrease in consistency due to starch degradation by amylase in saliva.

Morphological changes of starches before and after hydrolysis were visualized by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM).

The differences of pasting and hydration properties of treated rice flour were attributed to the changes of rigidity of starch granules under treatment.

Physiological studies of apple fruit development have focused on measures of ripeness such as colour changes and breakdown of starch to form the palatable sugars.

GOx catalyzed oxidation of glucose leads to cascade production of gluconic acid and hydrogen peroxide (H2O2), which subsequently oxidizes KI and results in a visual color change of the starch solution due to the formation of an intense colored iodine starch complex.

SEM showed that microwave treating changed the structure of starch granules [13].