Sentence examples for changes of diversity from inspiring English sources

We summarized temporal changes of diversity using studies that dealt with this challenge using available data that informed on changes over past centuries and millennia.

Because some chromosomes also present an increase of diversity close to the center of the chromosome, and the analysis measures the changes of diversity as a function of distance, we masked all genes at a distance less than 100 thousand bp (1e5 bp) from the center for the analysis of all chromosomes.

While the almost invariant relative genetic diversity of the Yamagata lineage resembled that of seasonal H1N1 viruses, the stark and almost annual changes of diversity in the Victoria lineage were similar to those observed for H3N2 virus; although H3N2 viruses exhibited a greater frequency of oscillations than those estimated for Victoria lineage viruses.

Meanwhile, the channel memory orders only have noticeable effects on the BER curves at high SNR caused by the change of diversity gain.

The heavy metals exert toxic effects on soil microorganisms, resulting in the change of diversity, population and overall activity of the soil microbial communities (Ashraf and Ali 2007).

Additionally, microbes are at the bottom of the food chain; the changes of their diversity would influence the rest of the food chain in the tidal flats.

In one of the first studies, Hadly et al. 2004 [12] analyzed temporal changes of genetic diversity in a single population of the pocket gopher over 2,500 yrs.

In this way, the PP can be used for studying the dynamic changes of architecture diversity (attached to a given domain), e.g. during eukaryotic genome evolution.

To investigate the dynamic changes of the diversity of pQ-lib during the evolution process, 30 colonies of the pQ-lib group were randomly picked at the end of cultivations at each kanamycin concentration.

We suggest conducting further analysis using high-resolution markers such as a large panel of SNPs using ancient DNA from museum specimens in order to better examine temporal changes of genetic diversity.

However, most of these researches have focused on the change of microbial diversity during the processing of ham.