Sentence examples for changes in vegetable from inspiring English sources

Objective The purpose of this study is to assess population-based changes in vegetable and fruit consumption and psychosocial correlates.

Therefore, we set out to quantify the relationship between changes in vegetable and fruit intake, energy intake and body weight.

Similarly interventions that sought to manipulate other dietary components simultaneously (i.e. a whole diet approach to weight loss) were also excluded, as the effect of changes in vegetable and fruit intake could not be isolated.

Two of these could be speculated to promote a seasonal pattern in a paediatric population, namely vitamin C (as potentially related to seasonal changes in vegetable and fruit intake) and hypertriacylglycerolaemia (related to increased fat intake).

Owing to non-normal distributions, Spearman's correlations were used to assess relationships between changes in vegetable intake and isoprostane levels and to assess correlations between change in weight and change in vegetable consumption (% energy).

However, this review also included studies that changed other elements of the diet (e.g. swapping desserts for fruit), and so it is unclear if the observed changes were due to changes in vegetable and fruit consumption, or other components in the diet.

Interventions that sought to guide a switch from one food type to vegetables and fruit were excluded (e.g. switching from sweet deserts to fruit) as it would not be possible to identify whether any effect was due to changes in vegetables and fruit or other foods.

With increasing vegetable intake, there were reductions in isoprostane levels and this was significant for change in vegetable intake from baseline to 3 months represented as percentage of dietary energy (rho= 0.198; P=0.046) and from baseline to 12 months (rho= 0.231; P=0.030).

The changes in participants' vegetable and sugar consumption resulted in medium to large effect sizes, but only changes in sugar consumption appear to be clinically meaningful (i.e., a reduction of 33.2 g/day).

Neither group made significant changes in their vegetable intake.

In general, worksite interventions led to positive changes in fruit, vegetable and total fat intake.