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The effect may partly be mediated by more physical activity and partly by changes in intake of carbohydrates and the glycaemic load.
Two intervention studies with the combination of prosthetic treatment and dietary intervention produced changes in intake of foods such as fruits and vegetables.
The first examined self-reported changes in intake of snack foods, whilst the second investigated stress-induced overconsumption in a laboratory setting comparing high (HF) and low-fat (LF) snacks.
Two-way repeated measures analysis of variance with post hoc tests (least significant difference) were used to assess differences in total dietary n-3 FA intake over time and changes in intake from food groups.
The supplementation of Bacillus subtilis spores did not elicit detectable changes in intake (18.3 kg/d, P=0.91), milk (25.3 kg/d, P=0.66) and solids yield and concentration, total tract nutrient digestibility, and chewing activity.
In contrast, we observed no changes in intake, production, dry matter and fiber (neutral detergent fiber and acid detergent fiber) digestibility, or ruminal digestion, and no or small changes on selected fibrolytic and amylolytic bacteria and on the microbial community in general.
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This was in order to assess any changes in intakes of these foods over the supplementation period.
The key is that changes in intakes be reasonably consistent among members of the population, but they need not be consistent for the population over time if data are available to estimate changes in dietary intake.
The extent to which fruit and vegetable consumption and change in intake could be explained by the TPB was also examined.
The fibre effect itself, without change in intake level, was estimated by comparing DF and MSF groups, since a high level of methionine reduces the intake level in rabbits.
More males (23%) than females (10%) reported increased intake of sweet drinks, while more females (64%) than males (49%) reported no change in intake (data not shown).
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