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The chef and owner, Regina Mehallick, changes her menu weekly, utilizing local ingredients for her roast leg of lamb with saffron potatoes and vegetables.
Like Mr. Waxman, she changes her menu frequently, and some of the more strenuously American desserts of a few months back, like her sundae with chocolate-chip ice cream with hazelnut blondie in butterscotch sauce, have evolved into a more assured tonier kind of dessert.
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The influx of athletes, many with citified low-fat and low-carbohydrate tastes, has led her to change her menu.
Mr. Pesce changes the menu according to the season.
But that said, I hope Rebecca's never changes its menu.
He changes his menu seasonally and strives to source his meat regionally.
She keeps records on every ingredient she uses and must file changes to her frequently revised menu with the certifying agency.
And she made wholesale changes to the menu.
Or that it changes menu entirely?
This will appear on the Recent Changes menu.
Be prepared for seasonal changes to the menu.
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