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Across northern latitudes, environmental changes are increasingly forcing communities to adapt more quickly than expected.
These changes are increasingly interpreted as signs that we have entered a new geological era: the Anthropocene.
As reformulations and processing changes are increasingly needed in the food industry to produce healthier, more sustainable, and cost effective products while maintaining superior quality, reliable measurements of consumers' sensory perception and discrimination are becoming more critical.
These changes are increasingly echoing European and particularly Nordic countries, which have gone the furthest in ensuring women have an equal footing not only in boards, but in the workforce writ large.
Inflammatory changes are increasingly being recognized as a major contributor to the comorbidities of the metabolic syndrome.
However, factors that can impact the achievement and sustainability of healthy lifestyle changes are increasingly being characterized.
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But the signs of change are increasingly visible.
"Those who have been protesting peacefully for change are increasingly frustrated.
Land use and climate change are increasingly important stressors affecting freshwater ecosystems.
The challenges posed by climate and land use change are increasingly complex, with ever-increasing and accelerating impacts on the global environmental system.
That may be why collaborations between NGOs and corporates – where money and expertise are combined in work on projects for social change – are increasingly popular with both sides of these partnerships.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com