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Cold plasma processing of foods is an emerging non thermal technology mainly used to change surface properties of substrates and microbial inactivation.
However, these additives may also have adverse effects, e.g. for polymeric biomaterials, leaching additives can change surface properties, and may lead to poor biocompatibility.
We report the synthesis and application of novel redox-responsive PLGA (poly(lactic-co-glycolic acid)) -PEG (polyethylene glycol) nanoparticles (RR-NPs) programmed to change surface properties when entering tumor microenvironments, thus enhancing cell internalization of the particles and their drug cargo.
In addition, mutations may change surface properties promoting an abnormal interaction between PrPC and other not yet identified interactors [23], [24].
Large-scale conversion of tropical forests for agricultural purposes can change surface properties (e.g., soil wetness, reflectivity, and evaporation rates) of an area, leading to changes in local climate (29 – 31 ).
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To achieve this goal, a series of carbon materials with various structures and changed surface properties was produced.
These data confirm that BvrR/BvrS regulates bacterial envelope changes that could modify surface properties relevant for Brucella virulence [6].
Surface modification by adding functional groups to the CNT surface (functionalization) is designed to change the surface properties and e.g. change CNT dispersion in the polar solvent (water).
Carbon implantation is used to change the surface properties of materials without changing the bulk properties in various fields such as microelectronics, optics, tribology and biomaterials.
The arrayed micro-bumps are a new finding, and they might be used to change the surface properties.
Low pressure plasma was applied to change the surface properties of a coated fabric and make the fabric be coated successfully with lower viscosity of the coating agent.
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