Factors contributing to this include a combination of the very low density of weather stations, appropriateness of the weather parameter, lack of information on trends in changes of rice varieties, and elements of farming practices including irrigation.
Microarray technique was employed to analyze affected genes and revealed that 481 genes were expressed at higher levels in the mutant strain and 188 genes were expressed at higher levels in the control strain under normal growth conditions, indicating that transcriptomic changes of rice seeds are induced by the space environment.
Metabolite profile changes of rice plants due to density stress resulted in decreases of glutamate and aspartate concentrations.
To gain a greater insight into ionic liquid pretreatment, the effect of ionic liquids with different anionic groups on the structural changes of rice husk was investigated.
Global transcriptome and metabolic changes of rice grown under HD and/or LN growth conditions were examined to investigate major pathways involved in high population density stress response in rice.
Increasing concern about the sustainable management of environmental resources and the effects of climate change on rice production has triggered the development of a number of sophisticated models based on physical and physiological processes ([van Laar et al., 1992]; [de Vries FWT et al. 1989]; [Kropff et al. 1993]; [Matthews and Hunt, 1994]).
— Glenn Collins The Wall Street Journal: Modern Farmer magazine, which hit newsstands Tuesday, "offers a luxurious mashup of agricultural reportage — on, say, the effects of climate change on rice cultivation in India — and the high-sheen stuff of lifestyle and fashion magazines, such as travel to the Italian countryside," Rebecca Rothbaum writes.
In recent decades, numerous studies have attempted to project the impact of hypothesised anthropogenic climate change on rice production.
In recent decades, numerous studies have attempted to project the impact of hypothesised anthropogenic climate change on rice production ([Long et al., 2005, 2006]; [Tubiello et al., 2007]; [Ziska and Bunce, 2007]).
Second, the absolute and relative change of irrigated rice area and, third, the relative change in pork production can be used as proxies for alterations in the risk of acquiring JE.
