Sentence examples for change contributed by from inspiring English sources
This measures the total change contributed by each of the components.
and mapped them separately on the molecular tree in order to quantify the amount of change contributed by the individual structures.
While SPR has been used to measure aptamer protein interactions, measuring small molecule aptamer interactions remains challenging due to the small local mass density change contributed by the small molecule.
One shortcoming of the prior work is that the potential changes contributed by RNALater use have not been precisely measured relative to random processing effects.
Here, the two analyzed effects were the transcriptional changes contributed by genome reduction (∆ T G ) and heat shock (∆ T E ) individually, and the final output was defined as the transcriptional changes that were produced when the genomic and heat shock perturbations occurred simultaneously (∆ T F ), i. e., the reduced genome undergoing heat shock (MDS42_heatshock).
Furthermore, it can be difficult to present an observable (or immediate) benefit (i.e., it may take a long time to really see the positive changes contributed by the KM strategy), which may result in the KM concept being viewed as not valuable or not worth the effort/resources needed [ 74].
Ninety-two percent of the change was contributed by forward movement of the maxilla and backward movement of the mandible.
The resulting local adaptation of phenotypic changes may be contributed by parallel changes in multiple genes involved in this pathway.
Buffering, the passive absorption of disturbance due to enzyme kinetics, and feedback responses triggered by expression change contribute to partial compensation.
The change in molar relationship was contributed by changes in apical base as described above as well as a distal movement of the maxillary molars (0.5 mm) and a mesial movement of the mandibular molars (1.3 mm).
We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and increased calcium intake, but the levels of food energy and total fats increase substantially.
