Sentence examples for challenging clientele from inspiring English sources

Exact(1)

The bothy, however, has been designed with a more challenging clientele in mind – artists.

Similar(59)

After the families left the brunch place, I spoke with the staff, who seemed loath to challenge their clientele, preferring a cleaning detail to a loss of business, especially in these tough economic times.

The prices have inched upwards in recent years, challenging the trattoria category's economical character, but the atmosphere and clientele have remained largely the same.

His urbane menu, with a small but growing emphasis on locally grown organic ingredients, may challenge his mostly rural clientele.

Challenging cells with agents that perturb the protein folding environment in the ER and thereby increase BiP's clientele also led to diminution of oligomers, but without a commensurate increase in the 'B' form.

But there's nothing here to over-excite the wealthy clientele, or even challenge their snowy veneers: spaghetti allo scoglio (with seafood) tastes much the same whether or not it arrives under a silver cloche, and tricksy stuff like sashimi with, um, cinnamon, shows they're better sticking to the classics.

The increasing number of hospitalized elderly persons has greatly challenged decision makers to reorganize services so as to meet the needs of this clientele.

New Orleans, like the rest of the U.S., has been challenged by the economic downturn–especially because so much of its income is derived from tourism and general manager Anthony McHale Anthony McHale is ever more determined to draw in business clientele.

It is no wonder that Dr. Hoskins has risen to the challenge of her multicultural clientele, which also includes Latinas, Hasidic Jews and Wall Street bankers.

The lunch buffet (£9 all you can eat, or £12 a kilo) saves foreign clientele the challenge of deciphering the menu; grab a plate and just load up on the dozen or more local fish dishes, like pirarucu de casaca (shredded pirarucu fish baked with plantain and a topping of potato crisps) and fried tambaqui fish.

However, analyses show that the studied PHC faces challenges of catering for a clientele of different ages and health status, as well as serving both individuals and the community as a group.

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