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The cooler they got the worse they got; the aftertaste of salt was downright acrid, and the filler had an opaque, chalky quality that was as unpleasant as it was unidentifiable.
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They are powerful, intense and structured, but have the chalky, cool quality that makes Champagne so refined and sophisticated.
Grain quality (chalky or perfect) was determined with a rice grain grader (RGQI20A, Satake, Hiroshima, Japan).
Even the cookie bites have that slightly chalky Thin Mint quality.
This is the albino quality, the chalky phosphorescence of her Elizabeth.
While Luoyang69 had better rice quality with a lower chalky rice ratio and chalkiness degree compared with 93 11 (Table 3).
We measured grain appearance quality (different types of chalky grains) and grain shape (width, length, thickness) with a grain quality inspector (RGQI20A; Satake Corp., Hiroshima, Japan) equipped with image analysis software.
Among various types of chalky grains that degrade grain appearance quality, we observed significant increases in the percentage of WBBG at E-[CO2] (Table 2), which is known to increase under high temperatures and limited N (Kondo et al. [2006]; Wakamatsu et al. [2007]).
Additionally, all three hybrids derived from Quan9311A had a better rice quality with a significantly lower chalky grain rate (CK).
Liu et al. (2008) found that weak light during grain filling affected rice yield, physiological characteristics and quality, particularly the rate of chalky grains.
The pages have an ancient parchment feel to them and the illustrations look chalky with earthy pigments and an almost magical quality to them.
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