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It is well known that OTA is present in certain parts of the grain, e.g. the chaff and bran, and that after milling OTA will accumulate in certain fractions of the material (Scudamore et al. 2003).
Of these, only a small fraction are causally implicated in disease onset and therefore, separating the wheat from the chaff is still a major challenge [ 4].
Chaff was most susceptible to pretreatment and hydrolysis, and nodes and internodes were the most recalcitrant fractions.
The chaff?
Wheat, Or Chaff?
Inevitably, most of them were chaff.
That sorts the wheat from the chaff.
Andrew Mackinlay said, "I reckon you are chaff.
War-era choppers generating radar chaff.
But she was not in the business of publishing chaff.
That's how I separate the wheat from the chaff.
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