In the absence of certification and control, counterfeit or duplicate seeds without the Bt.
A supposition has been made that already functioning legal frameworks and voluntary sustainability standards will be interested in getting support from independent organizations established by states, for example, for carrying out certification and control activities [65].
Finally, costs of organic production are generally higher than conventional production costs, due to lower yields and costs for certification and control.
The only organic certified fresh fruits are pineapples, but they are sold on the domestic market without a price premium to offset costs of certification and control.
First, the current accreditation, certification and control system has not been recognized by the EC as being equivalent to their system.
This preference can be partly explained by consumer preferences and doubts about the authenticity of the organic claim for foods produced in countries where the system of organic certification and control is little known.
Some of the interviewed organic producers stated that the highest initial costs of converting towards organic farming were not so much the costs of certification and control, but the huge losses during the first harvests, resulting from insufficient knowledge and capability to protect the crops from pests and plagues.
Vendors often tout the benefits of these more encapsulated systems as ease of management, and security is typically spoken about in the form of certifications and controls, but rarely is consolidation highlighted.
A complete comprehensive cancer documentation workflow to support certification and quality control has been established in urology for prostate, bladder and kidney carcinoma [ 11, 16].
