Your English writing platform
Discover LudwigExact(2)
Nevertheless, because MeHg concentrations are lower than total Hg, our calculated, grand mean Hg concentrations for certain seafood items may be slightly lower than if they were based solely on total Hg concentrations.
In addition, our results suggest that certain seafood items, such as yellowfin tuna (grand mean Hg, 0.270 ppm; 1,183 samples), contain lower Hg concentrations than estimated by the FDA-MP (mean Hg, 0.354 ppm; 231 samples) and that increased consumption of these items may be possible with negligible risk.
Similar(58)
This was the last global food product where humans were mostly hunter-gatherers and we have now industrialized its production, however our fish farming methods are crude compared to the ways we grow row crops, grains, and other forms of protein, meaning that shortages and higher prices for many seafood items are already resulting from certain species peaking.
The lineup of entrees included a few seafood items.
Though limited by small numbers and the cross-sectional design, these results suggest that consumption of specific seafood items increases exposure to toxic elements in couples undergoing IVF.
They are looking for a humble sea snail that has become one of the world's most expensive seafood items.
A perfect example is that Canadian Atlantic lobster is not recommended on their list of acceptable seafood items.
A wiser approach is to understand why mercury is a concern and when to avoid certain seafood.
However, farmed fish are relatively understudied, as are specific seafood items and seafood imports from Asia and South America.
Hg concentrations of wild seafood items were higher than those of farmed items in the same seafood category for all eight seafood categories included in this comparison.
In contrast, our study found consistently lower mean Hg concentrations in farmed seafood across studies for multiple seafood items.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com