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A certain flavour or texture?
Taste cells are specific for certain flavour molecules (e.g., sweeteners).
They'd done all these franchise movies - Lethal Weapon 4 and Batman and Robin - and all their movies had a certain flavour to them.
The four basic taste sensations sweet, salty, bitter, and sour are detected in separate regions of the tongue, mouth, and throat because the taste cells in each region are specific for certain flavour molecules (e.g., sweeteners; see below).
This trouble is not peculiar to women but there is a certain flavour to it when you are a free-thinking person and not satisfied with a patriarchal status quo.
This morning we read "Harry Potter, Minus a Certain Flavour," Peter H. Gleick's July 10 Op-Ed article about adapting the language of Harry Potter from English to American.
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Her classes provide knowledge rather than tricks: the science of why you like certain flavours, why certain things work together.
I'm conscious of certain flavours rising and falling as it spreads across the tongue – this may be a result of being conscious of the profile we're trying to create, but nonetheless, I notice.
He has researched taste extensively with, among others, the Culinary Institute of America and Yale University, and has concluded that a combination of genetics and learned behaviour wires each of us to prefer certain flavours.
One hypothesis proposed by chefs is that foods that go well together have certain flavours in common — a company called Sense for Taste in Brugge, Belgium, has created a food-pairing database on this premise — but Møller says this hasn't been fully investigated by scientists.
The adjectives associated to these plants i.e. spicy, imposing, distinct and even the latin name Allium, deriving from the Celtic "all" meaning pungent, reflects the presence of certain flavours and scents, all sharing a single element: sulfur.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com