Your English writing platform
Discover LudwigSuggestions(1)
Exact(13)
On a long-term basis, when the climate is cold, the sympathetic system produces heat by its control of certain fat cells called brown adipose tissue.
It's faintly ridiculous when you think about it – are we saying, as a culture, that certain fat cells are OK, and certain skin is nice, but that part where the cells form a small circle with a point – that's bad?
You might also voice your support for a tax on snack items and a ban on television advertising on children's programs for nutritionally questionable foods, for example, those that exceed a certain fat or sugar ratio to healthful nutrients.
If you're a power user, every port counts, and who knows whether a certain fat thumbdrive will fit in next to the other thing, right?
SAN FRANCISCO--Like switching on a miniature furnace in the body, scientists have created a compound that spurs certain fat cells to burn up calories without forcing them to endure jogging, swimming, or biking.
In the early 1990s, scientists studying mice discovered that cold temperatures trigger certain fat cells, called brown adipose tissue, to release stored energy in the form of heat to burn calories, in other words.
Similar(47)
People with the disease have a genetic mutation that prevents them from producing an enzyme needed to break down certain fat-carrying particles that circulate in the bloodstream after meals.
Certain fats were discouraged.
Furthermore, when certain fats are lowered in the diet, they may be replaced by other components that carry risk.
People with Gaucher's disease have a genetic defect in an enzyme that normally helps the body metabolize certain fats, known as glycolipids.
People with Fabry disease have a deficiency of the alpha-galactosidase enzyme and therefore cannot break down certain fats, which then accumulate in the lining of the blood vessels in the kidney, heart and other organs.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com