Sentence examples for cereal productivity from inspiring English sources
It's still unknown whether the mutation improves the plants' cereal productivity as well as leaf production, and how reduction of ethylene affects other plant functions.
Because of the superior abiotic stress tolerance of cold tolerant winter wheat and seed yields that historically exceed those of spring wheat by 30 40%, we discuss the potential to exploit winter cereals for the maintenance or perhaps even the enhancement of cereal productivity under future climate change scenarios that will be required to feed a growing human population.
The hypothesis that GS is one of the key steps in the control of cereal productivity was strengthened by a study performed on rice, in which a co-localization of a QTL for the GS1.1 locus and a QTL for one-spikelet weight was identified [ 14].
These falls are large but not unlikely: scientists in South Africa recently said the region could see a 50% fall in cereals productivity by 2080.Bad though they are, the average declines hide even more disturbing variations.
6. Miscellaneous cereal products.
Wheat is one of the major staple food crops grown worldwide; however, productivity in cereal crops has not kept pace with the world population growth.
Stomatal conductance has proven to be important in determining the amount and efficiency with which water is used by cereal crops and the productivity of those crops.
The implication was that the promotion of root growth and development achieved by enhancing the expression of RAA1 in the root could represent a viable approach for enhancing the productivity of cereal crops exposed to moisture stress.
The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status.
Ionic stress eventually triggers premature senescence of older leaves with stress symptoms such as chlorosis and necrosis (Munns [2002]; Munns et al. [2006]), which in turn significantly reduces growth and productivity of cereals.
In many countries, agricultural development has traditionally focused on raising productivity and maximizing production of cereals.
