Your English writing platform
Discover LudwigExact(3)
The analysis indicates that the most likely first effect of biotechnology developments on cereal trade would be to reinforce existing trade patterns, because the developments pursued so far have been directed at and adopted by commercial producers located in the more developed cereal producing and exporting nations, leading to reduced production costs.
In most of the South American countries, maize was the main cereal producing fibrous crop residues.
South Africa has already declared drought status for five provinces, its main cereal producing regions, while has issued a drought mitigation plan and Swaziland has implemented water restrictions as reservoir levels have become low.
Similar(57)
Only an estimated 43% of the cereal produced is available for human consumption, as a result of harvest and post-harvest distribution losses and use of cereal for animal feed.
Bear in mind that an acre of cereal produces five times more protein than an acre devoted to meat production; legumes (beans, peas, lentils) can produce 10 times more protein; leafy vegetables 15 times more protein.
While sorghum (Sorghum bicolor) is the fifth major cereal produced in the world (Heuzé et al., 2012), millet (Pennisetum glaucum, Setaria italica) has been cultivated worldwide and used in animal nutrition (Heuzé and Tran, 2012).
Using population statistics for each district and per capita cereal consumption (133kg per annum of maize, sorghum and millet), the number of months that the cereal produced would last was computed for each district.
Fusarium graminearum infects small grain cereals producing trichothecenes type B (TB) that act as virulence factor in the interaction with the plant and have important food safety implications.
Just 12 percent of cereals produced are traded across borders.
The fiber in whole grain cereals produces more gas, which may also diminish appetite.
Its more than 20 billion chickens, 770 million pigs and 1.5 billion cattle eat around one-third of all cereals produced.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com