Sentence examples for cereal fiber from inspiring English sources

Water soluble fiber — the kind found in beans, nuts and other foods — reduced the risk substantially, and insoluble fiber and cereal fiber reduced it slightly.

And Dr. David Hunter, director of the Harvard Center for Cancer Prevention, said that although "there is no reason to think there is any harm associated with cereal fiber," it appears that "it's not going to prevent colon polyps or cancer, at least in the short term or over a decade".

Cereal fiber (maize fiber and wheat bran fiber) predominantly consisted of xylose and arabinose.

The crops through the previous screen were categorized into nine main categories that are cereal, fiber, vegetables, fruits, sugar crops, oil crops, legumes, forages, and herbalist.

The DSS was applied to develop economic value maps of irrigation water for cultivating 45 crops under cereal, fiber, vegetables, fruits, sugar crops, oil crops, legumes, forages, and herbalist categories.

This Decision Support System is applied for developing economic value maps for the irrigation water that is used for cultivating 45 crops under cereal, fiber, legumes, and vegetables, herbalist, and forages categories at each governorate of Egypt in year 2008 and 2009.

The European Food Safety Authority has authorized a health claim related to the maintenance of normal blood cholesterol concentrations for soluble cereal fibers.

Non-degradable fiber has a high water holding capacity which promotes bulk and increased defecation frequency; extensive studies with non-degradable cereal fibers have shown this (Cummings et al., 1992; Hughes et al., 2002; Vuksan et al., 2008).

Significantly increased HDL cholesterol was found with lower GI versus higher-cereal fiber but no significant differences in other measured CVD risk markers (35).

Finally, the third group is related to the physiognomic component of importance for consumption or industrialization (cereals, fibers, flowers, fruits, herbs, industrials, legumes, nuts, tubers, vegetables, and other).

Include in your daily meals and snacks at least five servings of vegetables and fruits, three rich sources of calcium, three high-protein foods and some whole grains (e.g. brown rice or whole-grain bread or cereal) for fiber.