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He believed, for example, that an ideal community should consist of just over 1,000 people, living in apartments grouped around an open square and with central kitchen and dining facilities.
The facility's central kitchen cooks an average of three tons of pork and 13 tons of rice a day.
Fresh Start Catering, as well as contracts to provide healthy meals for schools and temporary housing facilities, returned $5.5 million for D.C. Central Kitchen last year, more than half of its annual budget.
Enter José Andrés and World Central Kitchen.
There was no kitchen, but a central kitchen downstairs that served all the flats.
Robert Egger is the founder and president of D.C. Central Kitchen and the Campus Kitchens Project.
Andrés and World Central Kitchen have embraced complexity.
The Central Kitchen of the Berkeley Unified School District produces food for 13 of the city's 16 schools.
After the children are served, the food supplier returns the leftovers to the central kitchen.
It is trucked to a central kitchen on 14th Street in San Francisco three times a week.
"The building in Redfern, that is not accommodation, it is only kitchen facility," he said.
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