Sentence examples for cellar temperature from inspiring English sources

But even stone cellar temperature is sometimes not cold enough.

First, you serve it cool, cellar temperature, not room temperature.

That's more like cellar temperature than that of a summer's day or a centrally heated house.

Because cask ales are naturally carbonated and best served at cellar temperature — about 55 degrees — they have often been described as warm and flat.

Optimal cellar temperature is a steady 50 to 60 degrees Fahrenheit or 10 to 16 degrees centigrade with 70%to80%0% humidity.

The box has a few winey truth bombs to drop: reds should actually be served at cellar temperature (ie slightly chilled), while white wine benefits from light oxidation as much as its bloody cousin.

I'd tell people who don't keep wine for decades to forget about cellar temperatures.

Unlike the clear, chilled and fizzy draft-poured IPAs and pilsners we're accustomed to today, these cask ales were naturally carbonated, entirely unfiltered and served directly from their barrels at cozy cellar temperatures.

Adaptation responses have included monitoring the cellar temperatures and humidity.

ROB LIKOFF and Sheri Rosenblatt of Manhattan owned their weekend house in Easthampton, N.Y., for 10 years before installing a walk-in wine cellar with temperature and humidity controls.

At its base, dozens of barrels are stored for two years before the wine is bottled, and visitors can touch the cold dampness oozing from the granite that helps maintain the cellar's temperature and humidity.