"cellar about" is not a correct or commonly used phrase in written English.
It is possible that it could be used in a casual conversation or storytelling setting, but it would not be appropriate in formal writing. Example: "When we were exploring the old house, we found a mysterious door leading to a dark cellar. We cautiously entered and looked around, but there wasn't much to see. It was just a cellar about the same size as our living room."
He said his cellar, about 3 feet by 18 feet, can hold 1,000 bottles.
Beneath the restaurant is a vaulted stone cellar, about 30 feet square, now used for storage, where American airmen once quaffed endless amounts of beer, chain smoked and danced with French girlfriends.
"What was a very clear genre of gay play — one that had a clear message of we're here and we deserve our rights — I think we've moved on from that," said the playwright Jonathan Tolins, whose comedy "Buyer & Cellar," about a gay man who works for Barbra Streisand, is having a successful commercial Off Broadway run at the Barrow Street Theater in New York.
WINE LIST -- Extensive list, mostly French and Californian, drawn from the "21" cellar, with about 20 wines by the glass.
Usually it's "How much is autobiographical?" or "Why do you think the reviews were like that?" But "Buyer & Cellar" is about Barbra Streisand and takes place in her basement.
I spoke with the chef at his New York bistro Benoit, along with Grey Goose Cellar Master François Thibault, about what makes a vodka "gastronomic". How did the idea for collaborating come about?
This wine cellar is about prestige, it's a part of French heritage, a way of showing visitors the best of France.
Because cask ales are naturally carbonated and best served at cellar temperature — about 55 degrees — they have often been described as warm and flat.
Nose around the wine cellar, learning about vintner tasks and accomplishments.
Josep's knowledge of and reverence for wine is conveyed through a nearly monastic, meditative, ritualized presentation as you move with him through the different sections of the cellar, learning about the wines of Catalonia and Spain, as well as the imports he recommends and pairs specially for your meal.
He likes to serve it at cellar temperature, about 55 degrees, which means slightly chilled.
