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At the peak of activity, called solar maximum, there is more ultraviolet-C radiation, which doesn't reach the surface but does create more ozone in the atmosphere.
The ozone layer is vital for the continuation of much of life on earth - its protective effect stops harmful UV-C radiation from reaching the surface.
In this study mutations were induced by UV-C radiation.
UV-C radiation could potentially be used for sanitizing fresh tomatoes and extending shelf-life.
Samples were exposed to UV-C radiation for 16 or 64 min.
However significant increase of UV-C radiation may lead to inhibition of many biological processes.
UV-C radiation effectively reduced the algal concentration with clear differences by radiation level and source of algal water.
The damage produced by UV-C radiation (100 280nm) in organisms and cells is a well known fact.
High intensity UV-C radiation has been demonstrated to degrade some of these compounds in engineered systems.
Different photochemical processes (UV/H2O2, UV/H2O2/Fe3+) were tested for inactivation of wild isolated K. pneumoniae and compared to UV-C radiation.
Furthermore, the UV-C radiation intensity in the wavelength region of 180 280 nm may cause lethal harm to cells.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com