Sentence examples for causes the proportion of from inspiring English sources
This can be readily seen from Fig. 3: decreasing r g causes the proportion of the power contribution from the BESS to increase.
Regarding the accident causes, the proportion of car and motorcycle accidents increased significantly with increasing volumes.
If all deaths from nutritional deficiencies had been reallocated to infectious causes, the proportion of deaths due to infections would have only declined from 34% in 1900 1903 to 29% in 1976 1980.
China's demographics — an aging population will cause the proportion of nonearners to soar in the coming years — will also present major challenges in the coming decades.
China's rapidly changing demographics — an aging population will cause the proportion of non-earners to soar in the coming years — is adding considerable time pressure.
Government policies began restricting foreign immigration in the 1930s, causing the proportion of foreigners in the former Federal District to decline from 30 percent in 1890 to 7 percent in 1960.
The slowdown in population growth provoked by the overall fall in fertility will also cause the proportion of older people to increase over time: the number of older people in the world is projected to be 1.4 billion by 2030, 2.1 billion by 2050, and could rise to 3.2 billion by the turn of the next century.
The later cementation of asphalt and pyrite destroyed a large amount of primary porosity in the "paleo-reservoirs", which caused the proportion of secondary pores to exceed that of primary pores (Fig. 2, Fig. 6).
However, results of further analysis reveal that, under the constraining condition that economic development is driven by a certain amount of consumption, in terms of all the elements that increase GDP, it is actually the relative shrinking of investment and export that has caused the proportion of consumption to remain comparatively larger.
For example, during cooler summers, increased demand for unsaturated FAs in the PLs could limit the availability of unsaturated FAs in seed TAGs, causing the proportion of saturated FAs in TAGs to be higher than is optimal.
