Sentence examples for causes of longevity from inspiring English sources

Exact(1)

But exact causes of longevity remain a mystery.

Similar(59)

However, co-overexpression of catalase did not suppress the life-span extension, arguing against H2O2 as a cause of longevity.

This suggests that the higher PARP-1 activity in leukocytes from long lived individuals is rather a consequence but not the cause of longevity.

In the context of the deleterious consequences of overconsumption it is interesting to note that the major causes of increased longevity in studies on calorically restricted primates (most recently [ 30]) is a reduction in the incidence of diabetes, cancer and cardiovascular disease relative to ad libitum fed controls.

Another confounding factor is the administration's extraordinary discipline in the cause of political longevity.

However, we cannot say that the diet was the cause of their longevity.

However, it was also reported that RNAi knockdown of rbr-2 causes increased longevity of the enhanced RNAi strain rrf-3 (Lee et al., 2003) and of the N2 wild-type strain at both 20 and 25 °C (Ni et al., 2012).

The very reasons why George Bush fared so badly at the polls in 1992—namely, that the expansion started at a modest gradual pace and that labour-saving (cost-reducing) investment was an early distinguishing feature are among the leading causes of the boom's longevity.

Whereas diabetes and obesity are major causes of morbidity and reduced longevity in humans (Knight, 2011), in mice cancer is a more important cause of mortality (Storer, 1966; Wolf et al., 1988; Chrisp et al., 1996).

The study also uses data from the survey of Medically Certified Causes of Deaths (MCCD) for estimating the contribution of major group of causes of deaths in the advancement of longevity in the state.

Consistent with the essential role of peroxisomal FFA oxidation as a longevity assurance process only under CR, the pex5 Δ mutation substantially shortened the CLS of CR yeast but caused a significantly lower reduction of longevity in non-CR yeast, especially in yeast grown on 2% glucose.

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