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Inadequate fruit and vegetable intake is linked to leading causes of global mortality and rise in obesity.
In 2014, chronic, non-communicable diseases (NCDs) represent the leading causes of global mortality and disability.
Tuberculosis (TB) is among the top ten causes of global mortality and morbidity accounting for about 26% of all preventable deaths [ 1, 2].
In the World Health Organization estimates of mortality and burden of disease for 2002, depression, as a specific illness, was not one of the top 15 causes of global mortality.
In one of the most exhaustive reviews of causes of global mortality, Lozano et. al. found that age related deaths from diabetes alone had nearly doubled during the period between 1990 and 2010.
According to the World Health Organization (WHO), noncommunicable diseases (NCDs) or chronic diseases (CDs), such as cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases, are the leading causes of global mortality.
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Given those figures and the relative profile and priority of the diseases, it is clear that a major cause of global mortality has been consistently overlooked and neglected.
Cardiovascular disease (CVD) is the leading cause of global mortality.
The leading cause of global mortality is cardiovascular disease (CVD).
Cancer is a leading cause of global mortality.
Cancer is a leading cause of global mortality, and women in low - and middle - income countries are disproportionately affected due to vulnerabilities related to gender inequality, poverty and environmental factors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com