Sentence examples for cause wines from inspiring English sources

Aging in oak will cause wines to take on a vanilla or nutty flavor.

The Roman author Pliny thought menstrual blood was poisonous and could cause "wine to sour, trees and crops to die, mirrors to cloud, swords to blunt, and dogs to go mad should they chance to taste it".

UV rays can cause wine to be 'light struck,' giving them an unpleasant smell.

Exposure to air is what causes wine first to “open up,” but with continued exposure, it sours fast.

The capability to identify in a short time Brettanomyces bruxellensis, the yeast causing wine spoilage, is an important result both to increase quality of the products and to reduce economic losses in wineries.

This exposure to oxygen causes wine to turn brown, just like a cut apple will turn brown when left out on a counter.

Malolactic fermentation (the natural or artificial introduction of a specific bacteria) will cause white wines to taste creamy or buttery.

Doing this, either by using a wine aerator or through decanting, will cause the wine to lose its carbonation.

Leaving a wine too long in a decanter can cause the wine to become stale or flabby.

Wine snobs tend to turn up their noses at wine sold in a box, and not without cause: boxed wine in the United States historically has been marketed to consumers who were interested almost exclusively in a good value and did not care whether their chardonnay had a herbaceous bouquet or complex finish.

The movement will cause the wine inside to move around in the bottle, so more of the warm wine comes into contact with the chilled bottle, speeding up the process slightly.