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It leaves no residual, and it does not cause taste or odour problems.
Some people are quite sensitive to the smaller pine nuts, which can cause taste malfunctions that trigger only the bitter receptors in the mouth.
Some non-pathogenic bacteria (viz. sulfur, crenothrix iron bacteria), although not harmful, may cause taste and odor problems (Nwachcuku and Gerba 2004; Rusin et al. 1997).
Such an approach can cause taste and odor problems near the disinfectant injection locations, but more important hazardous excessive disinfectant by-product formations (DBPs) at the far network ends, of which some may be carcinogenic.
For example, the Finnish Ministry of Social Affairs and Health together with the Ministry of Environment stated in their press release that certain plastic water pipes had been found to cause taste and odour problems with tap water.4 This was reported also in the news and raised some discussion in social media (e.g. blogs).
Polluted water may cause taste, odor, color, or turbidity problems.
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Dissolved gases that cause tastes and odours are transferred from the water to the air.
An effective method for removing dissolved organic substances that cause tastes, odours, or colours is adsorption by activated carbon.
Ozone has the advantage of not causing taste or odour problems; it leaves no residual in the disinfected water.
Cabin pressure and high altitude typically cause the taste buds to conk out (a mixed blessing, some might say), which means Heston Blumenthal has his work cut out preparing the kind of gourmet dishes for British Airways that airline passengers will actually appreciate.
The presence of TDS above this limit in groundwater would cause undesirable taste, gastrointestinal irritation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com