Sentence examples for cause flavor from inspiring English sources

Current methods of heating cause flavor and nutrient degradation through exposure to overheated thermal exchange surfaces.

Their growth in soft drinks can cause flavor changes, package swelling, ropiness, haze, or sediments.

Otherwise, they may have ice crystals form on them in the freezer, which can cause the flavor to deteriorate.

The smallest contamination could cause off-flavors in your final dish.

As the ice melts, it can dilute the drink, causing its flavor to gradually weaken.[1].

The active yeast that is fermenting the residual fermentable sugar will metabolize compounds such as diacetyl during this period, causing the flavor to become more acceptable.

However, the presence of high levels of polyunsaturated fatty acids (PUFAs), especially linolenic acid, increases autoxidation which causes off-flavor, and reduces the shelf life of soybean oil.

Marinating the steak in salt and pepper overnight causes the flavors to seep into the cut of meat, so you'll taste savory heat all the way to the center of the meat when you cook it.

(The reason for soaking the onion is to wash away some of the compounds that cause the onion flavor to linger in your mouth).

In some ways, what rankles about the writing is also the cause of its flavor; the play's baroque, deliberately florid language could belong only to the man who gave us "A Streetcar Named Desire" and "Cat On a Hot Tin Roof," a dramatist here operating in a sort of aesthetic overdrive where, for instance, one person thinks nothing of advising another to "take a one-way trip to the kingdom of heaven".

High iron concentrations cause an inky flavor, turbidity, bitter, and astringent taste.