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They cause decay of birch and other hardwoods and of structural timbers (certain Poria species); conifer rot, heart rot, and root rot of rubber plants (Fomes); wood decay and root rot of cacao, coffee, rubber, and other trees (Ganoderma); and diseases of birch and conifers (Polyporus).
Abundant, although usually unnoticed, microorganisms provide ample evidence of their presence sometimes unfavourably, as when they cause decay of materials or spread diseases, and sometimes favourably, as when they ferment sugar to wine and beer, cause bread to rise, flavour cheeses, and produce valued products such as antibiotics and insulin.
Less commonly, this pathogen can be seed-borne (E1-Shafey et al. 1976) and may irregularly cause decay of seed or pre-emergence damping-off under heavy inoculum pressure (Sabet et al. 1970).
Furthermore, it is known that a nonsense mutation can cause decay of mRNA resulting in the absence of the gene product.
On the other hand, the loss of a termination codon in a transcript also appears to cause decay of mRNA (referred to as non-stop decay) and thus to prevent translation[32], [33].
Recessive effects were also found to cause decay of plastic sex-ratio adjustment under variable levels of local mate competition.
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Deposition of gaseous and particulate atmospheric pollutants causes decay of historic mortars to give gypsum-rich coatings by sulphation of lime mortars and blackening of gypsum mortar, resulting in gypsum coatings.
The Fusarium genus, which is widely distributed in water and soil systems, causes decay of roots, stems and flowers.
Also, at each generation of selection, recombination events between a SNP and a mutation can cause decay in reliability of genomic predictions based on markers rather than on the causal variants.
This chapter discusses scientific and industry studies, which claim that chemicals are most effective in killing pests and fungi and in destroying agents that cause the decay of engineered wood articles.
Just as it is such an integral part of the good things of life, it is also involved in our ill-health and death, not through the things we eat but because reactions between sugars and proteins cause the decay of vital proteins.
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