Sentence examples for cattle rearing from inspiring English sources

There were no urban centres, and the economic basis of society was cattle rearing and agriculture.

Rodrigo de Jesus Mesa, 63, has a 38-hectare farm mostly used for traditional cattle rearing.

This followed the adoption of cattle rearing and reverses the idea that genetic mutations have initiated innovation.

Cattle rearing in Brazil is a complex process in which cattle are calved, reared and fattened in different locations before arriving at slaughterhouses.

The cattle tick Rhipicephalus microplus is one of the most important ectoparasites with great sanitary and economic impact for cattle rearing worldwide.

Related: McDonald 'sto axe deforestation from its global supply chain Cattle rearing in Brazil is a complex process in which cattle are calved, reared and fattened in different locations before arriving at slaughterhouses.

With support from the government, Cerut gave out small grants of around €1,000 to more than 200 women to invest in businesses such as farming, soft drinks processing and cattle-rearing.

For example, Haft said, as the government encourages people to eat less meat, it is at the same time shifting the adverse environmental effects of cattle-rearing to the United States and other countries, where China continues to invest in agriculture.

It has become one of the brightest spots of central Africa, with a growing economy and an intriguing leader, a left-leaning former rebel, Yoweri Museveni, who talks loudly about his ideas for everything from cattle-rearing to toothpaste.

In the blistering flatlands of its Jonglei state, violent clashes have for years pitted three cattle-rearing tribes against each other: the Nuer in the northeast, the Dinka in the west and the less numerous Murle across the centre and south.In this section Bashar's pyrrhic triumphs Autumn of another patriarch Bombing a charm offensive Back in the dock?

Most people switch off the gene that digests the lactose in milk shortly after they are weaned, but in northern Europeans — the descendants of an ancient cattle-rearing culture that emerged in the region some 6,000 years ago — the gene is kept switched on in adulthood.