Sentence examples for catering outlet from inspiring English sources

If you don't like it, you can leave". Worked in a catering outlet as a server.

Plans are translating into action, with more than half the sector (53%) now only purchasing free-range eggs and more than 40% able to show they are sourcing only sustainable fish and creating seasonal catering outlet menus.

"If someone goes into a catering outlet and claims that they have a dairy allergy, but then says 'Well actually, I can eat some sorts of dairy but I can't eat others,' it may give caterers the impression that food allergies don't need to be taken seriously," says Moira Austin, helpline and information manager at the Anaphylaxis Campaign.

After his retirement from playing professional football in 1999, Gunn initially worked on the hospitality staff at Carrow Road, particularly in "The Gunn Club", a catering outlet named in his honour.

Last year, it brought its caterers together with the charity Sustain to help create sustainable menus for its catering outlets, allowing them to source free-range eggs and organic milk for more or less the same price they were already paying.

This study examined the effect of calorie-labelling on sales of food items at catering outlets on a city-centre university campus.

There are 2,618 toilets where there used to be 361, and 688 catering outlets compared with just 152 before it closed.

A supporters' bar for regular fans will adjoin the facility, extra legroom and catering outlets will be provided, and shuttle buses will ferry people to the stadium from several park-and-ride destinations around the city.

At the time we met, Ronay was 80 (he died last year)and he was heading the team inspecting every single food item at 135 catering outlets at seven BAA airports.

Indeed, many facilities on the town's beaches, including catering outlets and mundane bits such as the toilet blocks, are also run – efficiently, from what I saw – by the council, rather than being outsourced.

However, there is particular concern over the quality of imported food used in restaurants, pubs, canteens and other catering outlets, which now accounts for half of the money spent on food in the UK, said Pearce.