Sentence examples for catering meals from inspiring English sources
Meals were an event, with high-end chefs from restaurants like the "21" Club in New York catering meals that would be served on Rosenthal china with stainless steel silverware, starched white napkins and tablecloths.
David Gruber, the owner of Brewbakers, a restaurant at Pearl and John Streets, said that early this month, when he realized that catering meals at ground zero might offset some of the economic losses he and other business owners had suffered since the Sept. 11 terrorist attack, he approached Salvation Army officials to propose that they contract with local businesses to provide the meals.
And more directly in the area of catering meals specifically to business locations, there are local players like Rocket Internet's CaterWings and the recently-launched City Pantry in the UK.
Gear is transported from site to site and catered meals are provided by Dixie Grill Bike Catering.
At Manny's, a prominent deli in Chicago, the owner, Dan Raskin, says he has seen an increase in catering break-fast meals, with many orders for groups of 50 to 60 people.
"Cardiff Catering, which supplies meals at these premises, takes these matters very seriously and is working to ensure all food safety requirements are met".
Hollywood has been catering the love meal ever since.
Superbly located at the head of the Jalon Valley, its chic apartments are equipped for self-catering, but delicious meals can be delivered to your terrace from the main house, or enjoyed communally.
My crispy pork belly arrived in a geometrically perfect rectangle, as if cut from a school-meals catering tray – but again, it was well cooked, crunchy and rich, fatly tender, and given a wake-up smack of salsa verde and a sensationally huge braised endive.
Now his business is about 40percentt catering and 60percentt meal delivery, to about a dozen regular clients in Monmouth, Mercer, Middlesex and Ocean Counties; a package of three entrees for two people, including options like miso salmon with wok-fried vegetables or saffron orzo with shrimp, costs $170, with a delivery fee for any location more than 20 miles from his kitchen.
But Chewse faces tough competition in the corporate meal catering space.
