Sentence examples similar to catering consumption from inspiring English sources

Suggestions(1)

The phrase "catering consumption" is correct and usable in written English.
It can be used in contexts discussing the consumption of food and beverages provided by catering services, often in events or gatherings.
Example: "The report analyzed catering consumption at corporate events, highlighting trends in menu preferences and guest satisfaction."
Alternatives: "catering usage" or "catering expenditure".

Similar(59)

Our investment philosophy in China is also very much focused on companies catering to the domestic consumption market, which would probably be more resilient than a strategy really focused on exports and commodities.

By removing the 10% material benefit [with Sense of Promise] we're catering solely to the consumption of beliefs".

News can be read at a glance and send them news alerts - both traits catering to their passive news consumption.

Campylobacter­ spp. related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté.

Most bars and pubs love St . Patricks Day, as it's one of the few holiDays known for asmarked itcrease in alcohol consumption, so many will be catering to patrons with a festive St. Patrick's theme.

Sixteen soup products (ten ready-for-consumption soups from the Asian catering trade and six dry soups) were analysed.

Days later all were declared dead, providing a sobering reminder that not every story ends happily for those who work deep underground catering for mankind's never-ending appetite for consumption.

Persons became infected through the consumption of contaminated foods in commercial catering and home settings.

Investigation of outbreaks indicates that infection is mainly transmitted through the consumption of imported eggs in commercial catering (12, 30, 31 ).

This investigation identified a significant point-source foodborne outbreak of S. typhimurium amongst members of an elite sports team and the club's staff, with a strong epidemiological association between gastrointestinal illness and the consumption of food prepared by an external catering company.

Contamination of food by flies could occur at any stage of the food supply chain, but Campylobacter counts within the contaminated material on foods will decrease over time; consequently, most infection will result from contamination close to consumption (e.g., in the domestic or catering environment).

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