She also has a job, working in catering at Freedom a la Carte, a social enterprise that helps trafficking survivors get back into employment.
Nancy McKittrick, the associate director of catering at L'Escale, an upscale French restaurant on the water, handled a wedding luncheon for a gay couple from New York in March and has another scheduled in August for a couple from Baltimore.
Half the money was spent on expenses at the Trump National Doral Miami, where party members met in the spring, and for "venue rental and catering" at Trump's Mar-A-Lago golf resort for fundraising events there, according to CNN.
While she picked up catering work at a local concert site, it wasn't enough to pay her expenses.
He wore out his welcome with the Minnesota Vikings for (among other things) berating the catering staff at a team social function.
Last month he lost his job as the catering manager at a hotel in Port-au-Prince, and he is desperately short of money, he said.
(And sometimes the threat doesn't come from the credentialed press — the "47 percent" video that nearly tipped over the Romney campaign was shot by someone who was on the catering staff at a fund-raiser).
He spent more than $423,000 on facility rental and catering at his Florida resort, Mar-a-Lago, and another $350,000 on travel air on Tag Air, the holding company that owns Trump's jet.
But until now, only three others have publicly acknowledged their interest: Legends Hospitality Management, which runs the Legends Club and suite-and-seat catering at Yankee Stadium; Beau Monde, a bustling French-accented bistro in Philadelphia; and City Winery, a restaurant for wine and music enthusiasts on Varick Street in Manhattan.
About a half-dozen companies bid for the chance to develop a restaurant, including Legends Hospitality Management, which runs the Legends Suite Club and all food catering at Yankee Stadium; City Winery, a restaurant in downtown Manhattan for lovers of wine and music; and Park Street Ventures, an investment partnership in Essex Fells, N.J.
They were Legends Hospitality Management, which runs the Legends Club and suite-and-seat catering at Yankee Stadium; and Beau Monde, a bustling French-accented bistro in Philadelphia that specializes in savory and sweet crepes.
