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We find that a prior landfalling hurricane – and by implication mitigation – can significantly reduce damages, by the equivalent of about a one category reduction on the Saffir Simpson scale of hurricane intensity.
As illustrated in Fig. 4, the ClassyFire classification process involves four steps: (1) Creation and Preprocessing of the Chemical Entity; (2) Feature Extraction; (3) Rule-based Category Assignment and Category Reduction; and (4) Selection of the Direct Parent.
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The main concepts of fast algorithms can be classified into six categories: reduction in search positions, simplification of matching criterion, bit width reduction, predictive search, hierarchical search, and fast full search.
Therapeutic strategies directed at TAMs fall into four categories: reduction of effector function, limiting recruitment, prevention of pro-tumor polarization, and macrophage reprogramming [32],[33]; the benefits and drawbacks of which are outlined in Table 1[33]-[42].
For a one-category reduction in social class, maternal education or income, the odds of having a greater number of multiple risk behaviours increased by 22, 15 and 12%, respectively.
Thus, a minimum of 66% of patients whose calculated Framingham risk score improved by at least one class had at least a one-category reduction in SBP, compared to an improvement in total cholesterol status in fewer than a quarter of those patients.
These processes can be divided into two main categories: reductions of CO2 that involve formal insertion of CO2 into a bond in another molecule, and those that involve coupling of CO2 with another unsaturated molecule [56].
Something can be in a category by reduction in two different ways: in a broad sense (large) and in a strict sense (stricte).
Something is in a category by reduction large if and only if it is an aggregate, and the highest genus of a certain category is predicated only indirectly of it.
For the "brain caste-associated" transcripts, only one GO category, oxidation reduction, was significantly overrepresented relative to the background on the array, and this was only significant with unadjusted p-values (Table 2).
Food groups and food categories were defined in a pragmatic classification system combining 3 existing systems: the original Kantar food product categories, the FSA salt reduction categories (13), and categories used in a published Australian survey (19).
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